Our iconic Smith’s Salt & Vinegar Crinkle Cut Chips are the ultimate, great-tasting Australian snack – an essential part of any enjoyable get-together.
In our mission to maintain our position as The Original and the Best, we use only the best quality Aussie potatoes and cooking methods. We peel and slice each potato to the perfect crinkle cut thickness ready to be cooked in sunflower and canola oil to produce the legendary crunch that you know and love from Smith’s.
To achieve the unbeatable Salt & Vinegar flavour we sprinkle fresh batches of crinkle cut chips with the perfect amount of our secret recipe seasonings.
Smith’s Crinkle Cut chips are available in many simple and loved flavours including:
Whether it’s finals weekend or Uncle Jim’s birthday BBQ, celebrate with your favourite people and your favourite Smith’s potato chips.
Smith’s – You Know You Love ‘Em.
POTATOES, CANOLA OIL, SUNFLOWER OIL, FOOD ACIDS (SODIUM DIACETATE, CITRIC ACID), LACTOSE (MILK), SALT, MINERAL SALT (POTASSIUM CHLORIDE), SUGAR, FLAVOUR ENHANCER (621), DEXTROSE, NATURAL FLAVOURS, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT).
Current for Crinkle Cut Salt & Vinegar 170g as of April 1st 2021.